科学者がフクシマでの食物生産を警告 Researchers warn of food production in Fukushima 11/15
Researchers warn of food production in Fukushima
*Original site in German : http://www.n24.de/news/newsitem_7420850.html
Cesium-137 deposition and contamination of Japanese soils due to the Fukushima nuclear accident
--published ahead of print November 14, 2011;
Proceedings of the National Academy of Sciences
米国科学アカデミー紀要(1914年に創刊された米国科学アカデミー発行の機関誌 = 総合学術雑誌として、ネイチャー、サイエンスと並び重要)
About eight months after the nuclear accident in Japan's Fukushima warned an international team of scientists from a radioactive contamination of agricultural land. The cultivation of food in Greater Fukushima going to high concentrations of cesium in the soil "seriously undermine" the researchers reported in the journal "Proceedings of the National Academy of Sciences." Although the radiation levels would be in the northeastern region of Japan below the legal limits, "the entire prefecture of Fukushima highly polluted" is.
The International Atomic Energy Agency, however, praised the cleanup efforts following the sinking of the power plant. It was being done in Japan in this regard, "a lot of good work," it said in a report by IAEA experts. The Japanese authorities, however, should now focus on the "real priority areas".
The nuclear power plant in Fukushima was on 11 March by a devastating earthquake and a subsequent tsunami seriously damaged. By the disasters killed 20,000 people, or were reported missing. Tens of thousands of people forced to leave the contaminated areas around Fukushima.
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